#Old fashioned macaroni salad with tuna for free
If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Set that aside.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. In a large serving bowl, whisk together the mayonnaise, 2 tablespoons of pickle juice - or you can use your favorite vinegar - the granulated sugar, Creole mustard and 1/2 teaspoon of kosher salt. It's the classic macaroni salad our grandma's made - though you can certainly add in whatever you like - and perfect for cookouts, church socials and potluck suppers. For more substance, toss in some cooked chicken, cubed ham, small, cooked shrimp, or well drained tuna.
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Of course I save pickle juice, don't you? A tablespoon or two will brighten up pretty much any pasta salad, or things like tuna and egg salad where you typically add in pickles anyway, but I love this old fashioned macaroni salad with a little bit more juice added in myself. I love adding in pickle juice - usually some kind of bread and butter pickle since that is what I have on hand the most. Usually a very simple concoction containing elbow macaroni, a little celery, most always pickles and pimentos here in the south, and sometimes onion, it's dressed usually with a very classic mayonnaise dressing.
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Classic Old Fashioned Macaroni Salad Before there were pasta salads filled with all sorts of yummy goodies, there was the humble macaroni salad. A classic, old fashioned macaroni salad, made with elbow macaroni, sweet onion, celery, chopped pickles, and pimento - simple, the kind that grandma used to make.